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#BROWNIE VANILLA FROSTING RECIPE HOW TO#
#BROWNIE VANILLA FROSTING RECIPE FULL#
#BROWNIE VANILLA FROSTING RECIPE FREE#

This vanilla buttercream recipe is one that I’ve been making for, well, forever! I just never gave it it’s own proper post. It’s perfect for layer cakes, piping on cupcakes, and for frosting sugar cookies.

#BROWNIE VANILLA FROSTING RECIPE HOW TO#

Peanut butter: Add 1 tablespoon of peanut butter when mixing the wet ingredients.Learn how to make this vanilla buttercream frosting recipe that’s super creamy and light as a cloud.

Mint: Add a few drops of peppermint extract.

Mocha Icing: Add 1 tablespoon of coffee to replace 1 tablespoon of milk.

This brownie frosting hardens almost immediately so I don’t recommend mixing this in advance.Īfter the brownies have been frosted, store any leftover brownies in an airtight container on the countertop for 1 day or in the fridge for 3 days. Let it rest for 10 minutes or so to set before slicing and serving! How to store Using a spoon or offset spatula, gently spread the thick frosting all on top.

Next, working quickly but carefully, add the frosting to the top of the cooled brownies. Now add the rest of the dry ingredients (sugar and salt) and mix it up! I like to switch to a spatula at this point as the frosting gets thick rather quickly. By mixing all the wet ingredients together you are ensuring the powdered sugar will easily melt into it. Depending on what milk you use, they can have different affects on the frosting overall. This gives me the best results so that my frosting isn't too thick or thin. I like to add only 2 tablespoons of milk when first mixing and then add another one. Mix it together well with a whisk. Add the milk and vanilla extract and again mix. Add the cocoa.Īdd the cocoa powder to the melted butter so that you bloom the chocolate. In a microwave safe bowl, or a small pot on the stove over medium heat, melt the butter until it’s fully melted.

#BROWNIE VANILLA FROSTING RECIPE FULL#

For the full instructions, complete with ingredient measurements, please see the recipe card below. This is just a quick rundown of how to make this frosting.

#BROWNIE VANILLA FROSTING RECIPE FREE#

Check out my shop page for my personal favorite corn free baking products. If you are avoiding corn, make sure that your powdered sugar and vanilla extract are free from corn. I used Earth Balance and coconut milk in these photos. If you are avoiding dairy, you can still make this! Simply use your favorite non-dairy butter in an equal amount for the butter and your favorite non-dairy milk.

Salt: Just a pinch to balance out the sweet and chocolate flavors!.

I used Bourbon Vanilla in this recipe, it's my go-to secret ingredient for making this perfect frosting!

Vanilla Extract: A touch of vanilla deepens the cocoa flavor.

Soy milk, coconut milk, or rice milk would all work great. Using room temperature or slightly warmed milk will help it mix together better. You can swap for dairy free milk if you need with no problems. Milk: Used to help thin the frosting out and give it that creamy consistency.Powdered Sugar: This is what makes them sweet! Powdered sugar is also called confectioners' sugar.For these photos, I used Rodelle cocoa powder. Cocoa Powder: I love to use Dutch Processed cocoa powder in this recipe as it has less bitter notes than regular unsweetened cocoa powder, however, you can use whichever you prefer.For a dairy free option, use your favorite brand of dairy free butter. Unsalted butter will be the best, however if you only have salted don't worry about it. Butter: Makes up the base of the frosting.Here is a quick rundown of what you will need: I love sharing recipes like this that are so darn simple but elevate whatever you pair it with. Perfect amount of frosting for an 8x8 brownie.No fancy ingredients - make it with pantry staples.Takes chocolate brownies to the next level of delicious!.You’ll love how easy and quick it is to mix up and add on top of vegan brownies, gluten free brownies, or even on top of simple cakes! Jump to: This brownie frosting will give your brownies that extra oomph to take them from delicious to downright over the top good. For these photos I used my favorite homemade brownie recipe but this is just as delicious over your favorite boxed brownie mix. Just simple ingredients whisked together in a bowl for the best chocolate frosting ever.įree from: Wheat, gluten, dairy (optional), casein (optional), eggs, soy, peanuts, tree nuts, coconut, fish, shellfish, crustaceans, mollusks, celery, corn (optional), sesame, mustard, lupin, sulfites, nightshades, tomatoes, and more No need for a hand mixer or electric mixer of any sort. Thick and fudgy brownies get even fancier when you add this simple chocolate icing for brownies. Perfect for brownies or cookies or cakes! Dairy free options included. Rich and creamy brownie frosting recipe made in 5 minutes with pantry staples.